Little Silverskin white onions are a very common condiment highly consumed in Spain, also as aperitif along with gherkins and olives. Very frequently used as ingredient of mixed pickles and salads, and as garniture for pork preserves and cheese “raclettes”.
Is a product mainly grown and processed in Europe, in the Netherlands, but also in Israel, Italy and recently in India. Is a healthy component of salads, cooked dishes, pizzas, etc.
• Product type
In bulk, packaged in industrial plastic barrels, in temporary preservation in Acetic Acid. For industrial use at factories repacking for final consumer
Typical of each growing country (original seed was Italian)
Extra-white, of small sizes (diameter between 14 and 32 mm)
Typical, almost spherical fruits some slightly oval
Healthy fruits, well graded by size (diameter), accurate selection to remove defective fruits (like those having strias, etc.). With typical smell and taste. Cultivated in very fertile lands, cultivation usually mechanized
Available in all commercial usual grades (sized by diameter expressed in mm.), emphasizing the medium size/grade 18/21 mm.
• Preservation liquid
Acetic acid, Salt and SO2
Industrial plastic HDPE food grade barrel of 260 L.
• Plastic mesh
• Net drained weight
170 kg per barrel
Label on each barrel
• Traceability data
• Adviced Best Before for repacking
Preferably 9 months from production date
• Selling unit
1 big truck (trayler) with 92 drums (15.640 kg of product)
• Country of Origin
Various (Holland, Italy, Israel, India)
• Finished product
Under demand, packaged product availability in jars and cans for consumer market.