PURE CINNAMON
Description
Is a spice of very peculiar and characteristic taste and flavour, for healthy consumption. Mainly used in pastry and confectionery industry and ice cream makers. Main producer country is Sri Lanka (former Ceylon). Is the bark of a bush widely present in Southeast Asia.
Technical Data
• Product type
In bulk, natural, whole (or in powder), packaged in industrial batches (see pictures). Packed in polyethylene bags placed in carton boxes, in temporary For industrial use at the repacking factories for final consumer or industrial distribution
• Variety
Wild, natural, for industrial use
• Aspect
Brown small diameter but long cylinders
• Texture
Firm
• Shape
Small cylinders
• Organoleptic
Healthy fruits, well graded by size, accurate selection to remove defective pieces (like those affected by insects, stains, broken, etc.). From natural bushes only, of typical and peculiar smell and taste
• Sizes
As whole fruit, are available in all commercial usual grades. Also presented as powder as spice.
• Sulphites
no
• Packaging
Industrial carton box containing polyethylene bags
• Labelling
Label on each carton box
• Traceability data
yes
• Adviced Best Before for repacking
Preferably 10 months from production date
• Selling unit
1 sea 20 foot container with a number of boxes to be defined, depending on product shipped:
Bail Cinnamon: 22.5 kg net per carton (250 boxes, 5,500 – 6,000 kg per container).
Cut Cinnamon: 20 kg net per carton (250 boxes, 5,000 kg per container).
Cinnamon Quilling: 20 kg net per bag. (approx. 250 bags, 5,000 kg per container)
To consult us also about varieties and grades requested
• Finished product
Under demand, packaged product availability in jars and cans, in powder, for consumer market.